Tuber's Donuts/Fluft Crust Pizza • Cam Waron

Potato Donuts created by HBFC Chef Cam Waron. Donuts are made with Local Potatoes, Local Flour, Local Butter, & fried in Clarified Butter. Currently sold at TriBecca’s Sandwich Shop. Fluft Crust: It’s a thing that Cam does sometimes. Fry up a whole mess of Pizza Pies somewhere awesome for funzies.
https://www.tubersdonuts.com/

Tuber’s Raz Basil Donuts

Fluft Crust Pizzas:

Henry’d Bacon Camchi: 3 Little Pigs BBQ Sauce Braised Nueske Bacon, Carrot Camchi Kimchi, & Herbies, Mozzarella, Tomato Sauce

Reed’s-a-roni: Pepperoni Topper, Furikake & Togarashi, Mozzarella, Tomato SauceCheese Blaster: Cheese, Cheese, & Cheese. Tomato Sauce. And a side of Cheese Sauce

Garlicious: Tomato Pie with Garlicky Bread Crumbage, ‘tis Vegan

TriBecca's Sandwich Shop • Becca Grothe

Previous Sunday Dinner Club Executive Sous Chef and a former chef at HBFC, Becca Grothe opened her own restaurant concept with the support of HBFC owners in 2022. Becca’s food is rooted in her Midwest, Western Illinois roots, and she has a particular talent for creating full flavored, full happiness sandwiches.
https://www.tribeccas.com/

TriBecca's Cubano: Twin Oaks Ham, Slagel Farm Mojo Pork, Local Swiss Cheese, Pickled Prince Pickles, Chipotle Aioli, Mustard Butter, pHlour Bakery Ciabatta Bun

Ranch Broccoli Salad: Crunchy Broccoli, HBFC Herby Ranch, Pickled Red Onions, Shredded Cheddar Cheese, Spiced Sunflower Seeds

Be Irie • Tameisha Brown

Be Irie cooks up authentic Jamaican cuisine and dishes inspired by the island. Created by Tameisha Brown, she draws on her Jamaican roots: spreading good vibes and good food.
https://www.instagram.com/beirierestaurantchi/

Scotchie Sliders: HBFC Tenders, Savannah Bee Honey Hot Sauce, Crunchy Slaw, Slider BunRummy Bundt Cakes

Sunday Dinner Club • Josh Kulp and Christine Cikowski

HBFC was born out of Sunday Dinner Club, a communal dining club, which was founded in 2005 by chefs Christine Cikowski and Josh Kulp. Their crowd favorite burger was sold at Chicago's Green City Market for 7 years before HBFC opened, as well as yearly dinners at SDC. Since SDC went on hiatus in 2022, the burger has only made one appearance to public which was HBFC's Roscoe Rewind. SDC, Josh and Christine are popping up once again on HBFC's 10th birthday to celebrate.
https://www.sundaydinnerclub.com/

SDC Burger - 7oz Charred Slagel Beef Burger, Pimento Horseradish Cheddar, Garlic Aioli, Arugula, Buttery BunHousemade Oreos

Pickled Prince • Alex Skrzypczyk and Brian Greene

Pickled Prince is a Chicago based condiment company specializing in pickles, giardiniera, hot sauces and more by midwestern chefs Brian Greene and Alex Skrzypczyk.
https://www.pickledprince.com/

Fried Giardiniera & Cheese Curds, Pickled Banana Pepper Ranch Dipping SauceRanch Dill Pickle Dip & Tortilla Chips“A Celebration of Plums” Cake Slice : Brown Butter Cake, Plum Variations, Housemade Sprinkles, HBFC Patio Flowers

MonchoMoncheo • Quique Ortiz and Alejandro Gonzalez

The Incredibly Chaotic yet Highly Fascinating Puertorican Duo is back. Chefs Enrique "Quique" Ortiz and Alejandro "Ale" González have taken their upbringings in Puerto Rico and managed to pack 'em in a Jibarito Plantain Sandwich.
https://www.instagram.com/monchomoncheo/

"Combi Completa": Plantain Buns, Garlic Mojo, Everything Mayo, Scallions, Cilantro, Cucumber, 3 Little Pigs Orange Chiki Sauce, HBFC Tenders

Aaaaaand they’re BACK!

Mark your calendars for another MonchoMoncheo pop-up with two of the most kind, goofiest, and fantastic chefs at HBFC - Ale and Quique 🙌 These two best friends take their food heritage from Puerto Rico and put their own delicious, creative spin on it. They channel family memories, their favorite flavors, and make one tasty menu. Here’s what’s on it:

El Joni Borel OG - Tostones, Fried Chicken, Garlic Honey Butter, Cilantro Slaw, Bori Mayo *Tofu option available $12.95

Mama’s Chiki- Tostones, Stewed Shredded Chicken, Pickled Avocados, Bori Mayo *Tofu option available $13.95

Queso Frito Curds- Fried Panela Cheese, served with GG Sauce and Cul-Ranch $7.95

Coditos Mac Salad- Pasta Salad with Red Onion, Peppers, cUlantro and Cherry Tomatoes $5.95

Arroz con Cebolla - French Onion Rice with Bacon, topped with Parmesan and Crispy Pickled Onions $6.95

Tubers Coquito Donut 2.0 - Coquito soaked and glazed Potato Donut, topped w/ Cinnamon and Condensed Milk $4.95

Passionfruit Mojito - Rum, Passionfruit, Mint *Dine-in only $10.95

They’ll be here from 5-8 p.m. on Monday, January 30 right here at HBFC. Their last pop-up sold out in under an hour, so we highly recommend getting here early! Stay and hang or take it to go! 

See you Monday!

Monchomoncheo + HBFC

One of our amazingly talented chefs, Tameisha Brown, has her own concept called be irie which celebrates her Jamaican heritage through food. As Tameisha says "be irie" essentially means "be alright, feel good" which is exactly how she wants you to feel when eating her crave-worthy dishes.

We are so honored to host her pop-up at HBFC on Monday, December 12 from 5-9 p.m.

She draws inspiration from all the flavors and ingredients of Jamaica and creates an inspired menu featuring Jerk BBQ Wings, Brown Stew Chicken, Curry Goat, and Rasta Pasta (colored like the Rastafarian flag)! She's also gonna serve a pretty tasty cocktail to make the evening even more full of be ire spirit.

Our last pop-up with Monchomoncheo sold out quickly, so we recommend getting there early. :)

We'll be at the Green City Market BBQ along with our sister restaurant TriBecca's Sandwich Shop on Thursday, September 8! Come support some great local farmers and eat awesome food! You can buy your tickets here: https://www.greencitymarket.org/chef-bbq

Join us on Saturday, April 23 for the Grand Chefs Experience held at the Field Museum to support the Cystic Fibrosis Foundation. Enjoy great food from chefs from across the city and support a very important cause.

Purchase tickets: http://www.cffgrandchefs.com

We’re teamin’ up with Pupusa Time to offer some of their authentic Pupusas Revueltas as well as a collab Pupusa Sandwich featuring our fried chicken, and a crunchy slaw featuring The Pickled Prince’s special Serrano “OG” pickles! Plus Sunday Dinner Club Pastry Whiz Alex is making some dynamite funfetti cookies, and Brian from The Pickled Prince will be on hand, slingin’ jars o’ pickles. Come to HBFC starting at 5pm on August 17th. Quantities are limited, so get ‘em before it all sells out! Here’s the menu:

• HBFC/Pupusa Time Sandwich ($15) Pupusa Cheese Buns Slathered with Honey Butter, Curitido Pickled Cabbage Slaw with Pickled Prince Pickles, and Honey Butter Fried Chicken Thighs

• Revuelta Pupusa ($10) Pork Carnitas, Beans and Three Cheese Blend, Curdito Pickled Cabbage Slaw, Tomato Salsa

• Citrus Funfetti Cookie ($5) The most tasty cookie made by Alex!

• Pupusa Sandwich + Citrus Funfetti Cookie Combo ($20)

8/17/2021 — be there :)

Let’s do our part in helping the environment by cleaning up the neighborhood.
The goal is for every volunteer to clean up 2 garbage bags worth of trash in two hours time.

Masks and social distancing required.

MEET UP:
Honey Butter Fried Chicken
3361 N. Elston Ave.

DATE + TIME:
April 19th 2pm to 4pm

SIGN UP INFO HERE:
https://docs.google.com/forms/d/16WsGkaX-DgSsYeqOzjrRXqZePc8nuGKL2s4caCrysUE/viewform?gxids=7628&edit_requested=true