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Chef Tameisha Brown's be irie Pop-Up at Honey Butter Dec 12th

One of our amazingly talented chefs, Tameisha Brown, has her own concept called be irie which celebrates her Jamaican heritage through food. As Tameisha says "be irie" essentially means "be alright, feel good" which is exactly how she wants you to feel when eating her crave-worthy dishes.

We are so honored to host her pop-up at HBFC on Monday, December 12 from 5-9 p.m.

She draws inspiration from all the flavors and ingredients of Jamaica and creates an inspired menu featuring Jerk BBQ Wings, Brown Stew Chicken, Curry Goat, and Rasta Pasta (colored like the Rastafarian flag)! She's also gonna serve a pretty tasty cocktail to make the evening even more full of be ire spirit.

Our last pop-up with Monchomoncheo sold out quickly, so we recommend getting there early. :)

Earlier Event: November 14
Thanksgiving Take and Bake