TriBecca's Sandwich Shop • Becca Grothe

Previous Sunday Dinner Club Executive Sous Chef and a former chef at HBFC, Becca Grothe opened her own restaurant concept with the support of HBFC owners in 2022. Becca’s food is rooted in her Midwest, Western Illinois roots, and she has a particular talent for creating full flavored, full happiness sandwiches.
https://www.tribeccas.com/

TriBecca's Cubano: Twin Oaks Ham, Slagel Farm Mojo Pork, Local Swiss Cheese, Pickled Prince Pickles, Chipotle Aioli, Mustard Butter, pHlour Bakery Ciabatta Bun

Ranch Broccoli Salad: Crunchy Broccoli, HBFC Herby Ranch, Pickled Red Onions, Shredded Cheddar Cheese, Spiced Sunflower Seeds